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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the lime juice, palm sugar (or brown sugar), scallions, shallots, jalapenos, fish sauce, garlic and sesame oil.

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  • Preheat a grill to high. Transfer 1/2 cup of the vinaigrette to a large bowl; whisk in the grapeseed oil. Add the shrimp, season with pepper and toss to coat. Grill the shrimp, flipping halfway through, until just cooked through, 2 to 3 minutes per side.

  • Transfer the shrimp to a platter; drizzle with some of the remaining vinaigrette. Serve with the lime wedges.

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