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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat until hot. Place the pineapple slices in a single layer on the grill and cook, undisturbed, until grill marks appear, about 3 minutes per side. Transfer the pineapple to a plate and let cool.

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  • Lightly brush the tops and bottoms of the scallops with the oil and season with salt and pepper. Working in batches if necessary, grill the scallops until marks appear, 3 to 4 minutes per side.

  • Meanwhile, combine the bell pepper, shallot, jalapeno, garlic and chopped cilantro in a medium bowl. Chop the cooled pineapple, add to the bowl and season with salt and pepper. Just before serving, stir in the lime juice.

  • Divide the salsa among 4 plates, top with 3 scallops each and garnish with the cilantro leaves.

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