Fire up the grill to make this simple, satisyfing dinner.

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Credit: Photography by Bobbi Lin

Recipe Summary test

total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or grill pan over medium-high. Cook the sausages, turning occasionally, until an instant-read thermometer inserted into the centers registers 160°, about 20 minutes. Let cool. Halve the sausages crosswise. 

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  • In a large bowl, toss the peeled carrots and the potatoes with 1/4 cup oil; season with salt and pepper. Grill until tender, about 20 minutes for the carrots and about 25 minutes for the potatoes. 

  • Meanwhile, chop enough of the carrot greens to measure 3 tbsp. In a food processor, puree the carrot greens, basil, garlic, and the remaining 1/2 cup oil until smooth, about 1 minute. Season the salsa verde. 

  • Arrange the sausages, carrots, and potatoes on a platter. Top with half the salsa verde. Serve with the remaining salsa verde.

  • Price per serving: $3.28

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