Fire up the grill to make this simple, satisyfing dinner.
Heat a grill or grill pan over medium-high. Cook the sausages, turning occasionally, until an instant-read thermometer inserted into the centers registers 160°, about 20 minutes. Let cool. Halve the sausages crosswise.
In a large bowl, toss the peeled carrots and the potatoes with 1/4 cup oil; season with salt and pepper. Grill until tender, about 20 minutes for the carrots and about 25 minutes for the potatoes.
Meanwhile, chop enough of the carrot greens to measure 3 tbsp. In a food processor, puree the carrot greens, basil, garlic, and the remaining 1/2 cup oil until smooth, about 1 minute. Season the salsa verde.
Arrange the sausages, carrots, and potatoes on a platter. Top with half the salsa verde. Serve with the remaining salsa verde.
Price per serving: $3.28