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Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan over medium-high. Cook the sausage, turning often, until cooked through, 13 to 15 minutes. Transfer to a cutting board.

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  • In a large bowl, toss the radicchio with 1 tbsp. oil; season with salt and pepper. Grill, turning occasionally, until charred in spots, 5 minutes. Transfer to the cutting board. Slice the sausage and chop the radicchio.

  • Stretch the dough into a large oval; drizzle with 1 tbsp. oil. Grill until puffed and lightly charred, about 5 minutes per side.

  • Transfer the grilled dough to a cutting board; spread with the ricotta. Top with the radicchio, sausage and chives; drizzle with the remaining 2 tbsp. oil. Slice into 8 pieces.

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