Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium heat.

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  • Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

  • Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.

  • Serve fish topped with sauce and parsley.

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