Grilled Rib-Eye Steaks with Cola Steak Sauce

Grilled Rib-Eye Steaks with Cola Steak Sauce
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 cup cola
  • 1 cup ketchup
  • 1/4 cup steak sauce, such as A.1
  • Juice and zest of 1 lemon
  • 1/2 teaspoon ground ginger
  • Salt and freshly ground pepper
  • 4 tablespoons unsalted butter, softened
  • 4 garlic cloves, smashed and finely chopped
  • 1 loaf Italian bread, cut at an angle into 1-inch-thick slices
  • 2 large red onions, cut into 1/2-inch-thick slices
  • 3 14 ounces bone-in rib-eye steaks
  • Extra-virgin olive oil


In a medium saucepan over medium heat, bring the cola, ketchup, steak sauce, lemon juice and zest, and ginger to a simmer and cook, stirring occasionally, until reduced by half, about 20 minutes. Season to taste with salt and pepper.

In a small bowl, combine the butter and garlic. Preheat a grill or grill pan to medium heat. Spread the bread slices on both sides with the garlic butter and grill, turning once, until golden, about 5 minutes.

Brush the onion slices and steaks with olive oil and season with salt and pepper. Increase the heat to medium-high. Grill the steak and onions until the steak is cooked to the desired doneness (about 4 minutes on each side for medium-rare) and the onions are softened. Slice the steak into thin strips. Top each toast with steak, onions and cola sauce.