Grilled Red, White and Blue Cheese Doggie-dilla

Grilled Red, White and Blue Cheese Doggie-dilla
  • Cook Time
  • Prep Time
  • 1Servings


  • 1/4 red bell pepper
  • 1 6- to 8-inch tortilla
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons blue cheese crumbles
  • Salsa, for serving (people's portions only)
  • Sour cream, for serving (people's portions only)


Preheat a grill to medium. Grill the bell pepper until tender, about 8 minutes. Remove from the heat, let cool, then thinly slice.

Top one half of the tortilla with the pepper and two cheeses and fold to make a half-moon, pressing down firmly. Place on the grill and cook until the cheese starts to melt, about 2 minutes. Flip and cook on the other side until the tortilla is warmed through and the cheese is melted, 2 to 3 minutes. Let cool, then cut into triangles to serve. For peoples portions, serve with the salsa and sour cream on the side.