Meet your new favorite appetizer.

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill to high. Place 1 slice of cheese on each peach wedge. Wrap each with half a slice of prosciutto. Grill until just charred, about 1 minute per side. Drizzle with hot honey, if using.

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  • Big on Pig: There’s something magical about the combination of sweet peaches and super-savory pork. We’ve got great ideas here, but the fuzzy fruit is also delicious with sausages and pork tenderloin and ham and...you get the idea.

  • This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

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