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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine half of the jalapeno, 1 tablespoon vinegar, 1 tablespoon sugar, the ketchup, orange juice, soy sauce and hoisin sauce. Bring to a simmer over medium heat and cook for 10 minutes.

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  • Meanwhile, in a medium bowl, toss together the coleslaw mix, remaining 1/4 cup vinegar, remaining 3 tablespoons sugar and 1/2 teaspoon salt. Let stand at room temperature, tossing occasionally, for 20 minutes.

  • Preheat the grill to medium. Season the pork tenderloins generously with salt and pepper, place on the grill, cover and cook, turning once or twice, until seared all over, about 5 minutes. Brush with the sauce and cook, basting occasionally, until the pork registers 140 degrees ; on an instant-read thermometer inserted in the thickest part, 6 to 8 minutes. Place on a cutting board and let rest for 5 minutes; slice thinly. Stir the remaining jalapeno and the cilantro into the coleslaw and serve with the pork.

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