Toss some peaches on your still-hot grill for a sweet, refreshing meal.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, whisk first 3 ingredients for sauce. Coat each tenderloin with 1 tbsp. oil and 1 tbsp. brown sugar; season. Grill pork, covered, over medium-high heat, turning often, until centers register 145° on instant-read thermometer, about 15 minutes. Brush peaches with remaining 2 tbsp. oil; grill, cut-side down and covered, until grill marks form, about 5 minutes. Serve pork and peaches with sauce.

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