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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the EVOO, vinegar, garlic and thyme; season with salt and pepper.

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  • Preheat a grill to medium-high. On a large rimmed pan or plate, arrange the pork chops, peaches, bell pepper and onion. Drizzle with 2-1/2 tbsp. of the dressing and turn to coat; season with salt and pepper. Grill, turning occasionally, until the pork is browned and cooked through and the peaches and vegetables are tender and charred in spots, about 6 minutes. Transfer the pork to a cutting board and let rest.

  • Toss the arugula with the remaining dressing and divide among 4 plates. Thinly slice the pork, then arrange with the peaches and vegetables atop the arugula.

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