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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high. In a pot, combine the potatoes and enough salted water to cover by 1 inch; cover and bring to a boil. Lower the heat and simmer until fork-tender, about 5 minutes. Drain in a colander, rinse with cold water and shake to remove any excess water.

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  • In a large bowl, stir together the mayonnaise, horseradish and parsley. Stir in the apple, onion and celery; season with salt and pepper. Stir in the potatoes and drizzle with 1 tablespoon olive oil; gently stir to combine, then refrigerate.

  • Drizzle the pork chops with olive oil and season with salt and pepper. Grill, turning once, for about 12 minutes for medium. Serve with the potato salad.

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