Grilled Pork Chops & Peppers

Put a little pep in your step! This is a simple yet flavorful grilled dinner you'll turn to again and again.
Publish date:
grilled pork chops and peppers

Recipe by Rochelle Palermo

Start to Finish: 20 minutes

Servings: 4


  • 3 tbsp. olive oil

  • 1 tbsp. fennel seeds, crushed

  • 1 tbsp. finely chopped garlic

  • 2 tsp. lemon zest

  • 1 tsp. chopped fresh rosemary

  • 12 baby bell peppers

  • 4 bone-in pork chops (10 to 12 oz. each)


In large bowl, mix first 5 ingredients; season generously. Add bell peppers; turn until coated. Transfer to plate. Add pork to bowl; turn until coated. Grill over high heat, turning often, until bell peppers are charred in spots and pork is cooked through, about 5 minutes per side.