Grilled Pork Chops & Peppers

    Put a little pep in your step! This is a simple yet flavorful grilled dinner you'll turn to again and again.
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    grilled pork chops and peppers

    Recipe by Rochelle Palermo

    Start to Finish: 20 minutes

    Servings: 4

    Ingredients

    • 3 tbsp. olive oil

    • 1 tbsp. fennel seeds, crushed

    • 1 tbsp. finely chopped garlic

    • 2 tsp. lemon zest

    • 1 tsp. chopped fresh rosemary

    • 12 baby bell peppers

    • 4 bone-in pork chops (10 to 12 oz. each)

    Preparation

    In large bowl, mix first 5 ingredients; season generously. Add bell peppers; turn until coated. Transfer to plate. Add pork to bowl; turn until coated. Grill over high heat, turning often, until bell peppers are charred in spots and pork is cooked through, about 5 minutes per side.