Grilled Pluots

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Grilled Pluots
  • 1Servings


  • Pluot halves
  • Cinnamon
  • Sugar
  • French toast
  • Ice Cream
  • Salt
  • Cayenne pepper
  • Chive butter
  • Whitefish or halibut


Season pitted pluot halves with cinnamon and sugar and grill cut side down on a well-oiled grill; serve with french toast or ice cream. Or season with salt and cayenne pepper, brush with chive butter and grill; serve with whitefish like halibut.