Grilled Pluots

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    Grilled Pluots
    • 1Servings

    Ingredients

    • Pluot halves
    • Cinnamon
    • Sugar
    • French toast
    • Ice Cream
    • Salt
    • Cayenne pepper
    • Chive butter
    • Whitefish or halibut

    Preparation

    Season pitted pluot halves with cinnamon and sugar and grill cut side down on a well-oiled grill; serve with french toast or ice cream. Or season with salt and cayenne pepper, brush with chive butter and grill; serve with whitefish like halibut.