Grilled Pluots
- 1Servings
Ingredients
- Pluot halves
- Cinnamon
- Sugar
- French toast
- Ice Cream
- Salt
- Cayenne pepper
- Chive butter
- Whitefish or halibut
Preparation
Season pitted pluot halves with cinnamon and sugar and grill cut side down on a well-oiled grill; serve with french toast or ice cream. Or season with salt and cayenne pepper, brush with chive butter and grill; serve with whitefish like halibut.
