Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Advertisement

Ingredients

For crust:
Peaches, Brie & Bacon
Zucchini, Goat Cheese & Lemon
Mini Mozz & Tomato

Directions

Instructions Checklist
  • For crust:

    Advertisement
  • Preheat a grill to high on one side; keep the other side unlit. Oil the unlit side of the grill. Quarter the dough; stretch each dough piece into a 7-inch round. Transfer to a rimless cookie sheet. Brush dough rounds with 1 tbsp. EVOO, leaving a 1/2-inch border. Arrange toppings on the dough; slide the pizza onto the unlit side of the grill.

  • Peaches, Brie & Bacon

  • Top with peaches; grill for 10 minutes. Add brie; cover and grill just until cheese starts to melt, about 2 minutes. Remove from the grill; sprinkle with cooked chopped bacon and tarragon. Drizzle with balsamic glaze.

  • Zucchini, Goat Cheese & Lemon

  • Top with zucchini and goat cheese; cover and grill for 10 minutes. Sprinkle with lemon zest; grill for 2 minutes. Remove from the grill; sprinkle with salt and pepper and more lemon zest.

  • Mini Mozz & Tomato

  • Top with cherry tomatoes; grill for 10 minutes. Add bocconcini mozzarella; cover and grill just until the cheese starts to melt, about 2 minutes. Remove from the grill; sprinkle with basil and salt.

Advertisement