Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or broiler to medium-high. Brush each eggplant round on both sides with EVOO and season with salt and pepper. Grill until tender, about 5 minutes (or broil for 10 minutes).

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  • Grill the 4 bread pieces until lightly charred on both sides. Rub with the garlic, brush with EVOO and season with salt.

  • Layer each piece of bread with the grilled eggplant, tomato slices, basil leaves and mozzarella slices. Grill the sandwiches, covered, until the cheese is melted, 1 to 2 minutes.

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