Grilled Merguez Sausages with Veggie Skewers & Yogurt Harissa Sauce

The whole fam can get in on the fun of threading these skewers—and then eating them!
Publish date:
Grilled Merguez Sausages with Veggie Skewers & Yogurt-Harissa Sauce

Recipe by Christine Gilkey

Start to Finish: 30 minutes

Servings: 4


  • 1 orange bell pepper, cut into 1-inch pieces

  • 1 zucchini, cut into 1/2-inch slices

  • 1 red onion, cut into 1/2-inch wedges

  • 15 cherry tomatoes

  • Olive oil, for brushing

  • 1 lb. fresh merguez sausages

  • 4 naan breads

  • 1 cup plain Greek yogurt

  • 3 tbsp. harissa sauce

  • 1 scallion, chopped


Alternately thread bell pepper, zucchini, onion, and tomatoes onto 4 skewers. Brush with oil; season. Heat grill or grill pan to medium-high. Grill skewers, turning often, until vegetables are tender, about 10 minutes. Grill sausages, turning often, until cooked through, about 10 to 15 minutes. Grill naan until charred in spots, about 2 minutes per side. In bowl, mix yogurt and harissa; garnish sauce with scallion. Serve skewers, sausages, and naan with sauce.