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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium. In a large bowl, stir together the breadcrumbs, half-and-half, onion, garlic, oregano, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the beef sirloin and chuck and mix until just combined.

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  • Stack two 2-foot-long sheets of heavy-duty foil. Coat the top sheet with cooking spray. Place the meat mixture on top and shape into a 5-by-8-inch rectangular loaf. Fold up the sides of the top foil sheet to make a sturdy package. Turn the package a half-turn and fold in the sides of the bottom foil sheet to seal the meatloaf.

  • Place the package on the grill, cover and grill for 35 minutes; turn the package over and grill until the meatloaf is firm to the touch, about 25 minutes more. Let rest for 5 minutes, then unwrap and let stand for another 5 minutes before slicing.

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