Rachael Ray Every Day

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Credit: Alex Farnum

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the EVOO, vinegar, 1 tbsp. oregano, kosher salt and pepper. Add the onion wedges; toss to coat. Let marinate, turning once, 1 hour. .

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  • Preheat a grill to medium-high. Arrange the onions on the grill (reserve marinade). Grill, turning once, until softened and lightly charred, 8 to 10 minutes. Return the onions to the marinade, cover with plastic and let stand 10 minutes.

  • Toss the pine nuts and raisins with the onions; season with salt and pepper. Garnish with the remaining 2 tsp. oregano.

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