Grilled Marinated Onions with Pine Nuts & Raisins

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Grilled Marinated Onions with Pine Nuts & Raisins
  • Prep Time
  • 6Servings


  • 3 tablespoons EVOO
  • 3 tablespoons red wine vinegar
  • 1 tablespoon plus 2 tsp. chopped fresh oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 large red onions (1 1/2 lbs. total), cut into 1-inch wedges
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons raisins


In a large bowl, whisk the EVOO, vinegar, 1 tbsp. oregano, kosher salt and pepper. Add the onion wedges; toss to coat. Let marinate, turning once, 1 hour. .

Preheat a grill to medium-high. Arrange the onions on the grill (reserve marinade). Grill, turning once, until softened and lightly charred, 8 to 10 minutes. Return the onions to the marinade, cover with plastic and let stand 10 minutes.

Toss the pine nuts and raisins with the onions; season with salt and pepper. Garnish with the remaining 2 tsp. oregano.