Grilled Marinated Onions with Pine Nuts & Raisins

Name: Grilled Marinated Onions with Pine Nuts & Raisins
Prep time: 20 min
Yield: 6
Ingredients: 3 tablespoons EVOO; 3 tablespoons red wine vinegar; 1 tablespoon plus 2 tsp. chopped fresh oregano; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 2 large red onions (1 1/2 lbs. total), cut into 1-inch wedges; 2 tablespoons pine nuts, toasted; 2 tablespoons raisins

Author:: Rachael Ray Every Day
Publish date:: May 26, 2018

20minPrep Time
6Servings

Ingredients

3 tablespoons EVOO
3 tablespoons red wine vinegar
1 tablespoon plus 2 tsp. chopped fresh oregano
1/4 teaspoon kosher salt
1/8 teaspoon pepper
2 large red onions (1 1/2 lbs. total), cut into 1-inch wedges
2 tablespoons pine nuts, toasted
2 tablespoons raisins

Preparation

In a large bowl, whisk the EVOO, vinegar, 1 tbsp. oregano, kosher salt and pepper. Add the onion wedges; toss to coat. Let marinate, turning once, 1 hour. .

Preheat a grill to medium-high. Arrange the onions on the grill (reserve marinade). Grill, turning once, until softened and lightly charred, 8 to 10 minutes. Return the onions to the marinade, cover with plastic and let stand 10 minutes.

Toss the pine nuts and raisins with the onions; season with salt and pepper. Garnish with the remaining 2 tsp. oregano.