Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad

Name: Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad
Prep time: 20 min
Yield: 4
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon mustard sauce (2 packets) or other hot mustard; 3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds); 2 bunches watercress, coarsely chopped; 4 scallions, thinly sliced on an angle; 1 small red bell pepper, chopped; Salt and pepper; 2 tablespoons vegetable oil; 1 pound large shrimp, peeled and deveined, with the tail on; 2 tablespoons duck sauce (3 packets); 1 tablespoon soy sauce (2 packets); 1 teaspoon hot pepper sauce

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

20minPrep Time
4Servings

Ingredients

3 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon mustard sauce (2 packets) or other hot mustard
3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds)
2 bunches watercress, coarsely chopped
4 scallions, thinly sliced on an angle
1 small red bell pepper, chopped
Salt and pepper
2 tablespoons vegetable oil
1 pound large shrimp, peeled and deveined, with the tail on
2 tablespoons duck sauce (3 packets)
1 tablespoon soy sauce (2 packets)
1 teaspoon hot pepper sauce

Preparation

In a salad bowl, combine the vinegar, honey and mustard. Add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper.

In a large skillet, heat the oil, 2 turns of the pan, over high heat. Add the shrimp and stir-fry until pink and firm, about 3 minutes. Remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat. Serve on top of the salad.