Grilled Herbed Sausages

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Grilled Herbed Sausages
  • Cook Time
  • Prep Time
  • 6Servings


  • 12 fully cooked bratwurst sausages
  • 12 bay leaves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil


Preheat a grill or grill pan to medium. Using a knife, make a slit through the center of each sausage; insert a bay leaf through each incision. In a small bowl, combine the balsamic vinegar and olive oil; drizzle over the sausages.

Grill the sausages, turning occasionally, until grill marks appear, about 10 minutes.