Grilled Hazelnut Chocolate Sandwiches

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grilled hazelnut chocolate sandwiches
  • 8Servings


  • 1 24-inch baguette
  • 8 ounces dark chocolate
  • 1 cup roasted hazelnuts, chopped
  • flaky sea salt


Slice baguette lengthwise and cut into 3-inch sections. Divide chocolate among sections; top each with hazelnuts and pinch salt. Close sandwiches, wrap tightly in aluminum foil. Grill over medium indirect heat until chocolate is just softened, 4 to 6 minutes.