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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice baguette lengthwise and cut into 3-inch sections. Divide chocolate among sections; top each with hazelnuts and pinch salt. Close sandwiches, wrap tightly in aluminum foil. Grill over medium indirect heat until chocolate is just softened, 4 to 6 minutes.

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