Grilled Halibut with Strawberry Salad

Grilled Halibut with Strawberry Salad
  • Cook Time
  • Prep Time
  • 4Servings


  • 3 tablespoons extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sugar
  • 4 6-8 ounces halibut fillets (about 1 inch thick)

  • Salt and pepper
  • 1 1/2 cups hulled and halved strawberries (about 10 ounces)
  • 1 head red leaf lettuce, torn into bite-size pieces


Preheat a grill or grill pan to medium. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Stir in the vinegar and sugar.

Rub the remaining 1 tablespoon olive oil on the halibut and season with salt and pepper. Add to the grill, cover and cook, turning once, until firm to the touch and grill marks appear, 7 to 8 minutes.

Stir the strawberries into the onion mixture, then toss with the lettuce; season with salt and pepper. Serve with the fish.