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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan to medium. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Stir in the vinegar and sugar.

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  • Rub the remaining 1 tablespoon olive oil on the halibut and season with salt and pepper. Add to the grill, cover and cook, turning once, until firm to the touch and grill marks appear, 7 to 8 minutes.

  • Stir the strawberries into the onion mixture, then toss with the lettuce; season with salt and pepper. Serve with the fish.

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