Rachael Ray Every Day

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high. In a shallow dish, whisk together the olive oil and lemon juice and season with salt and pepper. Add the halibut, tomatoes, olives and onion chunks and toss gently to coat.

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  • In a small saucepan, add the butter and finely chopped onions and cook over medium heat until the butter foams, 6 to 8 minutes. Stir in the tarragon and lemon peel; season with salt and pepper, then cover and remove from the heat.

  • Thread the halibut, olives, tomatoes and onion chunks onto skewers. Grill, turning occasionally, until the halibut is just cooked through and the onions are softened, 6 to 8 minutes. Transfer to a platter and spoon the tarragon butter on top.

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