Grilled & Glazed Radicchio Wedges

You've never had a salad quite like this before!
Publish date:
Grilled & Glazed Radicchio Wedges

Recipe by Selma Brown Morrow

Start to FinishServes

25 minutes



  • 1 1/2 cups apple juice

  • 1/3 cup balsamic vinegar 

  • 2 tbsp. apple jelly    

  • 2 small heads radicchio, quartered through core   

  • 1/4 cup olive oil

  • 1 cup crumbled blue cheese    


In small pan, boil apple juice, vinegar, and jelly until reduced to 1/2 cup, about 15 minutes; season glaze. Brush cut sides of radicchio with oil; season. Grill over medium heat, 2 minutes per cut side. Drizzle with glaze. Top with cheese.