Grilled Flank Steak with Red Chimichurri

Name: Grilled Flank Steak with Red Chimichurri
Ingredients: 1/3 cup EVOO; 1/4 cup chopped fresh flat-leaf parsley; 6 red Fresno chiles, seeded and finely chopped; 2 tbsp. red wine vinegar; 2 cloves garlic, finely chopped; 2 tsp. chopped fresh oregano; 1/4 tsp. smoked paprika; 1 1/2 lb. flank steak

This fresno-spiked chimichurri would also be great on grilled fish or chicken.

Author:: Rachael Ray Every Day
Updated:: Dec 3, 2018
Original:: Apr 16, 2018

Grilled Flank Steak with Red Chimichurri — Photography by Kate Mathis

Recipe by Rochelle Palermo


Start to Finish	Serves
30 minutes	4

Ingredients

1/3 cup EVOO
1/4 cup chopped fresh flat-leaf parsley
6 red Fresno chiles, seeded and finely chopped
2 tbsp. red wine vinegar
2 cloves garlic, finely chopped
2 tsp. chopped fresh oregano
1/4 tsp. smoked paprika
1 1/2 lb. flank steak

Preparation

In bowl, mix EVOO, parsley, chiles, vinegar, garlic, oregano, and paprika; season chimichurri with salt. Season steak with salt and pepper. Grill over high heat, about 5 minutes per side for medium-rare. Let steak rest for 10 minutes before slicing. Serve with chimichurri.