This fresno-spiked chimichurri would also be great on grilled fish or chicken.

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Credit: Photography by Kate Mathis
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix EVOO, parsley, chiles, vinegar, garlic, oregano, and paprika; season chimichurri with salt. Season steak with salt and pepper. Grill over high heat, about 5 minutes per side for medium-rare. Let steak rest for 10 minutes before slicing. Serve with chimichurri.

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