Grilled Flank Steak with Cucumber-Dill Salsa

Name: Grilled Flank Steak with Cucumber-Dill Salsa
Ingredients: 1 English cucumber, finely chopped; 2 tbsp. finely chopped red onion; 1 tbsp. olive oil; 1 tbsp. red wine vinegar; 1 tbsp. finely chopped fresh dill; 1 1/2 lb. flank steak

Cucumber-dill salsa gives steak dinners a fresh upgrade.

Author:: Jenny Park
Publish date:: Jul 18, 2020

plate of Grilled Flank Steak with bowl of Cucumber-Dill Salsa — Photography by Caitlin Bensel

Recipe by Jenny Park

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.


Start to Finish: 20 minutes (plus resting)	Servings: 4 to 6

Ingredients

1 English cucumber, finely chopped
2 tbsp. finely chopped red onion
1 tbsp. olive oil
1 tbsp. red wine vinegar
1 tbsp. finely chopped fresh dill
1 1/2 lb. flank steak

Preparation

In medium bowl, toss cucumber, onion, oil, vinegar, and dill; season salsa. Heat grill to medium-high. Season steak with salt and pepper. Grill steak, turning once, until grill marks form, about 5 to 6 minutes per side for medium. Transfer steak to cutting board; let rest 20 minutes. Slice steak against the grain and serve with salsa.