Grilled Flank Steak with Cucumber-Dill Salsa

Name: Grilled Flank Steak with Cucumber-Dill Salsa
Total time: 20 min
Yield: 4 to 6
Ingredients: 1 English cucumber, finely chopped; 2 tbsp. finely chopped red onion; 1 tbsp. olive oil; 1 tbsp. red wine vinegar; 1 tbsp. finely chopped fresh dill; 1 ½ lb. flank steak

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Cucumber-dill salsa gives steak dinners a fresh upgrade.

By Jenny Park

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

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Credit: Photography by Caitlin Bensel

Recipe Summary test

total:

20 mins

Yield:

4 to 6

Ingredients

1 English cucumber, finely chopped
2 tbsp. finely chopped red onion
1 tbsp. olive oil
1 tbsp. red wine vinegar
1 tbsp. finely chopped fresh dill
1 ½ lb. flank steak

Directions

Step 1
In medium bowl, toss cucumber, onion, oil, vinegar, and dill; season salsa. Heat grill to medium-high. Season steak with salt and pepper. Grill steak, turning once, until grill marks form, about 5 to 6 minutes per side for medium. Transfer steak to cutting board; let rest 20 minutes. Slice steak against the grain and serve with salsa.

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Grilled Flank Steak with Cucumber-Dill Salsa

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Grilled Flank Steak with Cucumber-Dill Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Grilled Flank Steak with Cucumber-Dill Salsa