Grilled Flank Steak with Cucumber-Dill Salsa

Cucumber-dill salsa gives steak dinners a fresh upgrade.
Publish date:
plate of Grilled Flank Steak with bowl of Cucumber-Dill Salsa

Recipe by Jenny Park

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

Start to Finish: 20 minutes (plus resting)

Servings: 4 to 6


  • 1 English cucumber, finely chopped
  • 2 tbsp. finely chopped red onion
  • 1 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1 tbsp. finely chopped fresh dill
  • 1 1/2 lb. flank steak


In medium bowl, toss cucumber, onion, oil, vinegar, and dill; season salsa. Heat grill to medium-high. Season steak with salt and pepper. Grill steak, turning once, until grill marks form, about 5 to 6 minutes per side for medium. Transfer steak to cutting board; let rest 20 minutes. Slice steak against the grain and serve with salsa.