Cucumber-dill salsa gives steak dinners a fresh upgrade.

This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

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Credit: Photography by Caitlin Bensel

Recipe Summary test

total:
20 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, toss cucumber, onion, oil, vinegar, and dill; season salsa. Heat grill to medium-high. Season steak with salt and pepper. Grill steak, turning once, until grill marks form, about 5 to 6 minutes per side for medium. Transfer steak to cutting board; let rest 20 minutes. Slice steak against the grain and serve with salsa. 

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