Grilled Eggplant "Steaks" with Herby Yogurt

Name: Grilled Eggplant "Steaks" with Herby Yogurt
Total time: 20 min
Ingredients: 1 cup crumbled feta; 1 scallion, chopped; ¼ cup each chopped fresh mint and dill, plus more for garnish; 6 tbsp. olive oil; 1 large eggplant (about 20 oz.), cut lengthwise into 4 thick slices; 2 tsp. ground cumin; chopped toasted walnuts, for sprinkling

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Looking for an easy meatless main? This impressive-looking eggplant "steak" with a herby feta sauce is about to become one of your new go-tos.

By Rachael Ray Every Day

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Credit: Photography by Christopher Testani

Recipe Summary test

total:

20 mins

Servings:

Ingredients

1 cup crumbled feta
1 scallion, chopped
¼ cup each chopped fresh mint and dill, plus more for garnish
6 tbsp. olive oil
1 large eggplant (about 20 oz.), cut lengthwise into 4 thick slices
2 tsp. ground cumin
chopped toasted walnuts, for sprinkling

Directions

Step 1
In blender or food processor, puree feta, scallion, 1/4 cup each mint and dill, 2 tbsp. oil, and 1/4 cup water; season sauce. Brush eggplant with remaining 4 tbsp. oil. Sprinkle with cumin; season. Grill or broil until tender, 6 minutes per side. Top with sauce. Sprinkle with remaining herbs and nuts.

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Grilled Eggplant "Steaks" with Herby Yogurt

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Grilled Eggplant "Steaks" with Herby Yogurt

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Grilled Eggplant "Steaks" with Herby Yogurt