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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high on one side; keep the other side unlit. In a bowl, mash the raspberries with the lemon juice.

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  • Oil the unlit side of the grill; add the doughnuts, cut side down. Cover and grill until the doughnuts just begin to brown, 1 to 2 minutes.

  • Divide the doughnut bottoms among 4 plates. Top each with a scoop of ice cream, some of the raspberry sauce and a handful of blueberries. Cover with the doughnut tops.

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