Grilled Doughnut Shortcakes

Grilled Doughnut Shortcakes
  • Prep Time
  • 4Servings


  • 1 pint raspberries
  • 1 tablespoon lemon juice
  • 4 cake doughnuts, split horizontally
  • 1 pint vanilla ice cream
  • 1 pint blueberries


Preheat a grill to medium-high on one side; keep the other side unlit. In a bowl, mash the raspberries with the lemon juice.

Oil the unlit side of the grill; add the doughnuts, cut side down. Cover and grill until the doughnuts just begin to brown, 1 to 2 minutes.

Divide the doughnut bottoms among 4 plates. Top each with a scoop of ice cream, some of the raspberry sauce and a handful of blueberries. Cover with the doughnut tops.