Grilled Doughnut & Pear Sundaes

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Grilled Doughnut & Pear Sundaes
  • 6Servings


  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 Bosc pears, cored and sliced
  • 4 glazed doughnuts, split lengthwise
  • 8 scoops vanilla ice cream
  • Caramel sauce


In bowl, mix sugar and cinnamon; toss in pear slices. Grill over medium, turning once, until browned. Grill doughnut halves, cut side down, until grill marked. Top doughnuts with pear and ice cream; drizzle with caramel.

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