Grilled Doughnut & Pear Sundaes

    Author:
    Publish date:
    Social count:
    22
    Grilled Doughnut & Pear Sundaes
    • 6Servings

    Ingredients

    • 2 tablespoons sugar
    • 1/2 teaspoon cinnamon
    • 2 Bosc pears, cored and sliced
    • 4 glazed doughnuts, split lengthwise
    • 8 scoops vanilla ice cream
    • Caramel sauce

    Preparation

    In bowl, mix sugar and cinnamon; toss in pear slices. Grill over medium, turning once, until browned. Grill doughnut halves, cut side down, until grill marked. Top doughnuts with pear and ice cream; drizzle with caramel.

    Read now: Learn How to Make Creamy Caramel Sauce—Quick!