This tasty recipe is a great excuse to add shichimi togarashi, a Japanese spice blend, to your repertoire.

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
20 mins
Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix butter and ginger; season with salt. Brush corn with oil. Grill over high heat, turning often, until charred in spots, about 12 minutes. Spread ginger butter over hot corn. Top with scallion, shichimi togarashi, and flaky sea salt.

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