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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Over gas flame or in broiler, toast chiles until blistered and fragrant. Remove stems and seeds. In spice or coffee grinder, grind chiles to powder. In bowl, stir together ground chiles, butter, lemon juice and salt. Slather on corn and serve with lemon wedges.

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