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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Oil grill or grill pan; preheat to medium-high. In bowl, crush berries with a fork; stir in jam, vinegar and cayenne. Season cod. Grill, covered, until fish is just cooked, about 3 minutes per side. Divide watercress among 4 plates. Place fish on watercress; top with sauce.

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