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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium; oil the grate. In a small bowl, combine the cumin, coriander and 1 tsp. salt. Rub the chicken with 3 tsp. of the spice mixture. Grill, turning once, until just cooked through, about 8 minutes. Transfer to a cutting board.

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  • Meanwhile, in a large bowl, whisk together the lemon juice, honey and the remaining spice mixture. Whisk in the EVOO. Add the cherries, arugula and parsley; toss well to coat.

  • Thinly slice the chicken against the grain. Divide the salad among 4 plates and top with the chicken.

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