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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a resealable freezer bag, combine chicken and 1/4 cup dressing. Seal; chill overnight. Peel carrots into ribbons. In bowl, toss carrots, radishes, cilantro and 4 tsp. dressing; season. Remove chicken from marinade; season and cook in grill pan over medium-high, turning once, 3 minutes. Serve with salad.

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