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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or a grill pan to medium-high. Preheat the oven to 375 degrees and cook the bacon on a broiler pan in the oven for 20 minutes. (To get the bacon extra-crisp, don't open the oven to check on it too often-you'll let the heat out.) Drain the bacon on paper towels, then chop it.

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  • Coat the chicken with EVOO and grill seasoning. Grill the chicken until cooked through, 3 to 4 minutes on each side.

  • Combine the lettuce and tomatoes in a large bowl. Cut the avocado in half, pit it and spoon the flesh into a food processor bowl. Add the onion, garlic, lemon juice, jalapeno and cilantro to the avocado. Turn the processor on and add 1/3 cup of the EVOO in a thin stream; process until smooth. season to taste with salt.

  • Chop the chicken into pieces and arrange on the salad. Pour the dressing over the salad, then scatter the bacon across the top.

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