Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees . In a large bowl, whisk together 3 tablespoons olive oil, the lemon juice and balsamic vinegar; season with salt and pepper. Stir in the cannellini beans.

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  • Place the tomatoes cut side up on a parchment-lined baking sheet. Drizzle the tomatoes with 1 tablespoon olive oil, season with salt and pepper and bake until very soft, about 30 minutes.

  • Meanwhile, preheat a grill pan over medium-high heat. Brush the chicken and scallions with the remaining 1 tablespoon olive oil, season with salt and grill, turning once, until the chicken is cooked through, about 8 minutes.

  • Add the lettuce to the bean mixture and toss to coat. Divide the salad among 4 plates and top with the tomatoes and scallions. Thinly slice the chicken on the diagonal and divide among the plates.

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