Rachael Ray Every Day

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the grapefruit and all but 2 tablespoons of the juice, the scallions, jalapeno and 2 tablespoons olive oil; season with salt and pepper.

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  • Preheat an outdoor grill or a grill pan to medium-high. In a medium bowl, toss the fennel with 1 tablespoon of the olive oil and the remaining 2 tablespoons grapefruit juice; season with salt and pepper.

  • Arrange the bread slices on a work surface; top each with a slice of cheese, one-quarter of the fennel, one-quarter of the arugula and a second slice of cheese. Cover with the remaining bread slices.

  • Brush one side of the sandwiches with olive oil. Place oil side down on the grill; brush the tops with olive oil. Grill, turning once, until the cheese is melted and grill marks appear, about 7 minutes. Serve with the spicy grapefruit salad.

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