Grilled Cheese & Red Cabbage Sandwiches
- 4Servings
Ingredients
- 4 cups thinly sliced red cabbage
- 4 tablespoons olive oil
- 3 tablespoons apricot preserves
- 3 tablespoons cider vinegar
- Pinch crushed red pepper
- 4 tablespoons Dijon mustard
- 8 slices bread
- 4 tablespoons horseradish sauce
- 10 ounces sliced Monterey jack
Preparation
In skillet, cook cabbage in 3 tbsp. oil over medium until softened, 5 minutes. Stir in next 3 ingredients and cook until liquid is absorbed, 4 minutes; season. Spread mustard on 4 slices of bread and horseradish on remaining slices. Build sandwiches with the cabbage, cheese and bread. Brush outside of sandwiches with remaining oil. In a large skillet, cook over medium until cheese melts, 4 minutes per side.
