Grilled Cheese & Red Cabbage Sandwiches

Grilled Cheese & Red Cabbage Sandwiches
  • 4Servings


  • 4 cups thinly sliced red cabbage
  • 4 tablespoons olive oil
  • 3 tablespoons apricot preserves
  • 3 tablespoons cider vinegar
  • Pinch crushed red pepper
  • 4 tablespoons Dijon mustard
  • 8 slices bread
  • 4 tablespoons horseradish sauce
  • 10 ounces sliced Monterey jack


In skillet, cook cabbage in 3 tbsp. oil over medium until softened, 5 minutes. Stir in next 3 ingredients and cook until liquid is absorbed, 4 minutes; season. Spread mustard on 4 slices of bread and horseradish on remaining slices. Build sandwiches with the cabbage, cheese and bread. Brush outside of sandwiches with remaining oil. In a large skillet, cook over medium until cheese melts, 4 minutes per side.