Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, melt 1 tablespoon butter over medium heat. Add the onion, season with salt and pepper and cook, stirring occasionally, until caramelized, about 15 minutes. Set aside.

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  • Heat a griddle or 2 large skillets over medium heat. Top 4 bread slices with the cheese, reserved onion and pear. Cover with the remaining 4 bread slices.

  • Melt the remaining 1 tablespoon butter on the griddle, add the sandwiches and cook over medium-low heat until the bread is toasted and the cheese is melted, 3 to 4 minutes per side. Cut in half.

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