Grilled Cheese-and-Chicken-Sausage Waffles

grilled cheese and chicken sausage waffles
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups buttermilk
  • 4 tablespoons butter, melted
  • 2 large eggs
  • 2 cups shredded cheddar cheese (about 8 ounces)
  • 1/2 pound fully cooked chicken sausage, cut into 1/4-inch cubes


Preheat a nonstick waffle iron to medium-high. Preheat the oven to 200 degrees . In a large bowl, combine the flour, baking powder, baking soda, salt and pepper.

In a medium bowl, beat the buttermilk, butter and eggs. Pour into the dry ingredients and stir to form a stiff batter. Stir in 1 1/2 cups cheese and the sausage.

Spoon some batter onto the preheated waffle iron and spread out evenly with a knife. Cook until golden-brown and crisp, following manufacturers' instructions. Repeat with the remaining batter, keeping the prepared waffles warm in the oven. Top with the remaining 1/2 cup cheese.