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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a nonstick waffle iron to medium-high. Preheat the oven to 200 degrees . In a large bowl, combine the flour, baking powder, baking soda, salt and pepper.

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  • In a medium bowl, beat the buttermilk, butter and eggs. Pour into the dry ingredients and stir to form a stiff batter. Stir in 1 1/2 cups cheese and the sausage.

  • Spoon some batter onto the preheated waffle iron and spread out evenly with a knife. Cook until golden-brown and crisp, following manufacturers' instructions. Repeat with the remaining batter, keeping the prepared waffles warm in the oven. Top with the remaining 1/2 cup cheese.

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