Grilled Carrots with Carrot-Top Salsa Verde

    No waste here! Use whole carrots and all the greens in this delish side dish.
    Author:
    Publish date:
    grilled carrots with carrot-top salsa verde
    • 4Servings

    Ingredients

    • 1 3/4 pounds thin carrots, peeled, plus 3 tbsp. chopped carrot greens
    • 6 tablespoons EVOO
    • 2 tablespoons each chopped fresh parsley and basil
    • 1 clove garlic, chopped
    • 1 teaspoon lemon zest plus 1 tsp. juice
    • 1 teaspoon red wine vinegar

    Preparation

    Preheat grill to high. Brush carrots with 1 tbsp. oil. Grill, turning, until tender, 10 to 15 minutes; season. In food processor, coarsely puree remaining ingredients; season. Drizzle over carrots.

    35 Carrot Recipes

    Perfectly Cooked Carrots

    Perfectly Cooked Carrots

    It's always good to have a healthy, simple carrot recipe in your repertoire for busy nights. 

    Recipe: Try our Perfectly Cooked Carrots

    1 / 35