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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 2-inch-thick slabs from each of the long sides of a cantaloupe. Brush cut sides with melted butter. Grill over medium-high, cut side down, rotating once, until charred, about 5 minutes. Flip; sprinkle with dark brown sugar and a pinch sea salt. Cover and grill until sugar melts, about 3 minutes. Sprinkle with fresh lime juice.

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