Grilled Cantaloupe Brulee

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Grilled Cantaloupe Brulee
  • 8Servings


  • Cantaloupe
  • Butter, melted
  • Dark brown sugar
  • Pinch sea salt
  • Fresh lime juice


Cut 2-inch-thick slabs from each of the long sides of a cantaloupe. Brush cut sides with melted butter. Grill over medium-high, cut side down, rotating once, until charred, about 5 minutes. Flip; sprinkle with dark brown sugar and a pinch sea salt. Cover and grill until sugar melts, about 3 minutes. Sprinkle with fresh lime juice.