Grilled Calamari with Tomatoes and Onion

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    Grilled Calamari with Tomatoes and Onion
    • 1Servings

    Ingredients

    • 1 pound cleaned squid bodies ("tubes")
    • 1/4 cup EVOO
    • Salt and pepper
    • 1 pint cherry tomatoes, halved
    • 1/4 red onion, thinly sliced
    • 1 tablespoon fresh lemon juice

    Preparation

    Toss squid with 1 tbsp. EVOO, salt and pepper; grill over medium-high, turning, about 5 minutes; slice into rings. Combine remaining ingredients and season to taste; serve with calamari.