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Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to high. In a small bowl, stir together the mustard and Cajun spices, then mix in 2 tablespoons olive oil. Brush the mixture on the chicken; sprinkle with salt. Cover and grill, turning once, until an instant-read thermometer inserted in the thigh registers 155 degrees , about 1 hour.

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  • Meanwhile, in a medium saucepan, cover the potatoes with salted water. Bring to a boil, then lower the heat and simmer until fork-tender, about 10 minutes; drain.

  • About 15 minutes before the chicken is done, toss the potatoes with the remaining 2 tablespoons olive oil; season with salt and pepper. Grill, turning, until crisp.

  • Transfer the chicken to a cutting board; let rest for 10 minutes before carving. Serve with the potatoes.

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