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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the broccolini until crisp-tender, about 3 minutes. Drain, then run under cold water until cool; pat dry with a paper towel. In a large bowl, toss the broccolini with the EVOO; season with salt and pepper.

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  • Heat a grill or a grill pan over high; cook the broccolini until tender and charred in spots, about 2 minutes per side. Transfer to a dish.

  • In a small bowl, whisk the tahini, lemon juice, honey and garlic. Whisk in 3 tbsp. water. Add more water by the tablespoonful, if needed, until the sauce is creamy and pourable. Season with salt. Drizzle over the broccolini and sprinkle with the sesame seeds.

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