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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill in 2 parts to low and medium heat. Cover and grill the bacon over low heat, turning halfway through, until crisp, 10 minutes; let drain.

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  • Divide the beef into quarters. Enclose a piece of cheese in each quarter; pat into four 4-inch patties. Brush with EVOO and season with salt and pepper. Cover and grill the patties over medium heat, turning once, until browned, 5 minutes over medium. Grill the guns over low heat until toasted, 2 minutes.

  • Assemble the burgers on the buns with the mayo, tomato, lettuce and bacon.

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