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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan to medium- high heat. Brush the ciabatta slices on both sides with 1/4 cup EVOO. Grill, turning once, until golden-brown and grill marks appear, 6 to 8 minutes.

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  • Meanwhile, in a large bowl, toss together the apples, radishes, lemon juice, lemon peel and 2 tbsp. EVOO. Season with salt and pepper.

  • In a small bowl, combine the ricotta with the remaining 2 tbsp. EVOO; season with salt and pepper. Spread the ricotta mixture on the grilled bread, top with the apple-radish mixture and garnish with the parsley.

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