Grilled Bok Choy with Sesame Vinaigrette

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    Grilled Bok Choy with Sesame Vinaigrette

    Recipe by Douglas Piccinnini

    • 4Servings

    Ingredients

    • 3 tbsp. vegetable oil
    • 2 tbsp. toasted sesame oil
    • 1 tbsp. rice vinegar
    • 1 tbsp. soy sauce
    • 1 tsp. ground ginger
    • 1/4 tsp. sugar
    • 1 large head bok choy, leaves separated
    • Sesame seeds and crushed red pepper, for garnish

    Preparation

    In bowl, whisk 1 tbsp. vegetable oil with the sesame oil, vinegar, soy sauce, ginger and sugar. Brush bok choy with remaining vegetable oil; grill over medium until tender, 1 to 2 minutes per side. Chop; toss with vinaigrette. Garnish.