Grilled Bok Choy with Sesame Vinaigrette

Grilled Bok Choy with Sesame Vinaigrette

Recipe by Douglas Piccinnini

  • 4Servings


  • 3 tbsp. vegetable oil
  • 2 tbsp. toasted sesame oil
  • 1 tbsp. rice vinegar
  • 1 tbsp. soy sauce
  • 1 tsp. ground ginger
  • 1/4 tsp. sugar
  • 1 large head bok choy, leaves separated
  • Sesame seeds and crushed red pepper, for garnish


In bowl, whisk 1 tbsp. vegetable oil with the sesame oil, vinegar, soy sauce, ginger and sugar. Brush bok choy with remaining vegetable oil; grill over medium until tender, 1 to 2 minutes per side. Chop; toss with vinaigrette. Garnish.