Rachael Ray Every Day

Gallery

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high heat. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onions,season with salt and pepper and cook until golden-brown, about 15 minutes.

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  • Brush the steak with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill, turning once, for about 12 minutes for medium-rare; let rest for 10 minutes before thinly slicing.

  • Meanwhile, in a small bowl, stir together the mayonnaise, horseradish and a pinch each salt and pepper. Spread onto one side of each bread slice.

  • Divide the sliced beef among 4 bread slices, then top with the caramelized onions and the arugula and set the remaining bread slices into place. Serve with the celery sticks.

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